Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Κοτόπουλο Αλφρέντο με σάλτσα Teriyaki C&G

Chicken Alfredo with Teriyaki Sauce

Name: Chicken Alfredo with Teriyaki Sauce
Total time: 1500 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1.1 lbs boneless, skinless chicken breast (500 grams); 1/2 cup Teriyaki sauce (120 grams); 1 tablespoon sesame oil; 1 tablespoon butter; 7 oz shiitake mushrooms (or other mushrooms of your choice) (200 grams); 1 medium onion; 2-3 garlic cloves; 7 oz cherry tomatoes (optional, not used in this recipe) (200 grams); 3/4 cup heavy cream (200 grams); 3.5 oz Pecorino cheese (about 1 cup grated) (100 grams); 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1.1 lbs linguine or fettuccine (500 grams); A few basil leaves (fresh or dried); Zucchini or broccoli are excellent alternatives to shiitake mushrooms

Costas Giannakenas @Costas_Georgia

Πάτρα, Greece

Chicken Alfredo with Teriyaki Sauce – the ultimate fusion of Italian and Japanese cuisine! Enjoy an irresistibly creamy pasta dish that perfectly combines rich Alfredo sauce with sweet and savory Teriyaki sauce.

Costas Giannakenas @Costas_Georgia

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Ingredients

Prep 10 min – Cook 15 min

Serves 4 servings

1.1 lbsboneless, skinless chicken breast (500 grams)
1/2 cupTeriyaki sauce (120 grams)
Εύκολη σάλτσα Teriyaki C&G
1 tablespoonsesame oil
1 tablespoonbutter
7 ozshiitake mushrooms (or other mushrooms of your choice) (200 grams)
1medium onion
2-3garlic cloves
7 ozcherry tomatoes (optional, not used in this recipe) (200 grams)
3/4 cupheavy cream (200 grams)
3.5 ozPecorino cheese (about 1 cup grated) (100 grams)
1/4 teaspoonfreshly ground black pepper
1/4 teaspooncayenne pepper
1.1 lbslinguine or fettuccine (500 grams)
A fewbasil leaves (fresh or dried)
Note
Zucchini or broccoli are excellent alternatives to shiitake mushrooms

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Steps

Prep 10 min – Cook 15 min

1

Gather all your ingredients.
2

Slice the mushrooms (shiitake or other varieties) and any other vegetables. Cut the chicken breast into cubes or strips.
3

Marinate the chicken with the Teriyaki sauce for about 5 minutes.
4

Heat the sesame oil in a wok and sauté the chicken.
5

Cook for about 8 minutes, then remove the chicken to a plate.
6

For the sauce, melt the butter in the wok. At the same time, cook the pasta according to the package instructions.
7

Add the mushrooms (cut into pieces about 3/4 inch).
8

Add the diced onion and minced garlic, and sauté both with the mushrooms in the butter for about 5 minutes.
9

Pour in the remaining Teriyaki sauce and the heavy cream, and bring to a simmer.
10

Season with black pepper and (optional) cayenne pepper.
11

Mix the sauce and chicken together in the wok.
12

Add the drained pasta.
13

Sprinkle with the grated Pecorino cheese.
14

Toss everything together.
15

Serve on plates, garnish with basil, and enjoy.

Linked Recipes

Εύκολη σάλτσα Teriyaki C&G

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Cooksnaps

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Costas Giannakenas @Costas_Georgia

Published in the US on April 15, 2026 14:02

Πάτρα, Greece

Απλές, καθημερινές συνταγές που να ετοιμάζονται σε σύντομο χρόνο και με έμφαση στη γεύση. Καθημερινές μεν αλλά από όλο το κόσμο γιατί η μαγειρική και οι γεύσεις μας ταξιδεύουν :)Τις δικές μας συνταγές τις υλοποιούμε μαζί με τη Γεωργία - για να εξηγήσω το C&G / a la C&G που θα δείτε σε κάποιες.Μπορεί εγώ να κάνω τις αναρτήσεις μας αλλά η συμμετοχή της Γεωργίας είναι αποφασιστική ❤️Μαζί διαλέγουμε τις συνταγές, μαζί συζητάμε τι προσθαφαιρέσεις υλικών θα κάνουμε και το πως αλλιώς θα προσαρμόσουμε τις συνταγές στα δικά μας γευστικά κριτήρια (εδώ να πω ότι μας αρέσουν τα καυτερα) και φυσικά έχει την επιμέλεια των πιάτων και το πως θα στηθούν 🧐Χωρίς τη Γεωργία δεν θα είχα καν την έμπνευση ή τη διάθεση να μαγειρέψω... 👩‍🍳 👨‍🍳

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