From Andrea's kitchen in Spain. Originally published on Cookpad Spain as Rollito jamón y queso🌯, with US measurements.
Open in Cookpad AppSteps
- 1
In a bowl, mix the canned tuna and the can of Spanish-style tomato and vegetable sauce (pisto).
- 2
Spread tomato sauce over the bottom of a glass baking dish.
- 3
To make each roll-up: place two slices of ham, then two slices of cheese, add some of the tuna mixture, and roll it up.
- 4
Optional: Make some roll-ups with bacon instead of ham if you like.
- 5
Repeat as many times as needed and arrange all the roll-ups in the baking dish.
- 6
Top with shredded melting cheese.
- 7
Bake at 400°F (200°C) until the cheese is golden and bubbly.
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https://cookpad.wasmer.app/us/recipes/25494256
