Spring Cabbage and Vermicelli Salad

Name: Spring Cabbage and Vermicelli Salad
Total time: 1800 s
Yield: 1 big bowl
Cuisine: British
Ingredients: 300 g cabbage; 100-150 g carrot; 2 cucumbers; 1 small red onion; 35 g Harusame (Vermicelli); 3 eggs; 2 tablespoons soy sauce*; 1 tablespoon sugar*; 1 teaspoon Dashi powder*; 2 tablespoons sesame oil*; Extra salt for cabbage and carrot

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

All my family members like this Harusame (vermicelli) Salad. #cookpadapron2026 #april2027

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

All my family members like this Harusame (vermicelli) Salad. #cookpadapron2026 #april2027

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Ingredients

30 minutes

1 big bowl

300 gcabbage
100-150 gcarrot
2cucumbers
1small red onion
35 gHarusame (Vermicelli)
3eggs
2 tablespoonssoy sauce*
1 tablespoonsugar*
1 teaspoonDashi powder*
2 tablespoonssesame oil*
Extra salt for cabbage and carrot

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Steps

30 minutes

1

Cut cabbage and slice carrot, cucumber and onion.
2

Boil vermicelli.
3

Sprinkle 1 teaspoon of salt on the cabbage and 1/2 teaspoon of salt on the carrots, and squeeze out the excess water once they have softened.
4

Fry eggs thinly and cut.
5

Mix sauce ingredients. Put vermicelli and vegetables in sauce and mix well.
6

Enjoy 😉 Today’s dinner💕

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on April 03, 2026 12:58

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url