Open in Cookpad AppSteps
- 1
Take a pan add ghee and heat it. Add seviyan and roast it for few minutes until turns golden brown.
- 2
Add milk in the pan. Mix it well. Add cardamom powder and stir it. Bring it to a boil.
- 3
Add sugar. Cook for 5-6 minutes on low flame. Stir it. Add chopped dryfruits and mix it well.
- 4
When milk started thick. Switch off the flame. Seviyan is ready now. Serve hot and enjoy...... 😊😊
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