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Smoked Salmon Scrambled Eggs
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A picture of Smoked Salmon Scrambled Eggs.

Smoked Salmon Scrambled Eggs

Xavier Seror
Xavier Seror @xav25

I had all the ingredients and wanted a breakfast that felt like a treat.

I had all the ingredients and wanted a breakfast that felt like a treat.

Read more

Smoked Salmon Scrambled Eggs

Xavier Seror
Xavier Seror @xav25

I had all the ingredients and wanted a breakfast that felt like a treat.

I had all the ingredients and wanted a breakfast that felt like a treat.

Read more
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Ingredients

15 mins
1 servings
  • 3Eggs
  • 15 gSalted butter
  • 100 gSmoked salmon (pre-sliced)
  • 1 tbspCrème fraîche
  • 1/2 tspCracked black peppercorns
  • 1 tspChives (fresh or dried)
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Steps

15 mins
  1. 1

    Melt salted butter in a pan over low heat.

  2. 2

    Crack 3 eggs into the pan and stir constantly with a spatula.

  3. 3

    When eggs are softly set, remove pan from the hob.

  4. 4

    Add cracked peppercorns and crème fraîche, stirring gently.

  5. 5

    Return pan to the hob, add smoked salmon chunks, and fold in.

  6. 6

    Finish by sprinkling chives on top before serving.

    A picture of step 6 of Smoked Salmon Scrambled Eggs.
  7. 7

    Serve

    A picture of step 7 of Smoked Salmon Scrambled Eggs.

Tips

For extra creaminess, use high-quality crème fraîche and serve immediately.

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Xavier Seror
Xavier Seror @xav25
on March 23, 2026 08:06

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