Chana Dal Samosa

Name: Chana Dal Samosa
Total time: 2700 s
Yield: 8-10 people
Cuisine: Indian
Ingredients: 200 g Chana daal; 300 g Refined flour; 1 teaspoon Ajwain; 1 teaspoon Red chili powder; 1 teaspoon Garam masala; to taste Salt; 300 gm deep frying Oil; 1 tablespoon Saunf (fennel seeds); 1 tablespoon Coarsely ground coriander seed; 2-3 Whole red chili; 1 teaspoon Amchur powder; 1/4 teaspoon Asafoetida

Mridula Srivastava @mridulamcook

#EID

Mridula Srivastava @mridulamcook

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Ingredients

40-45 minutes

8-10 people

200 gChana daal
300 gRefined flour
1 teaspoonAjwain
1 teaspoonRed chili powder
1 teaspoonGaram masala
to taste Salt
300 gmdeep frying Oil
1 tablespoonSaunf (fennel seeds)
1 tablespoonCoarsely ground coriander seed
2-3Whole red chili
1 teaspoonAmchur powder
1/4 teaspoonAsafoetida

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Steps

40-45 minutes

1

Soak chana daal, then coarsely grind it.
2

For the dough, mix refined flour, ajwain, salt, and 5 tbsp oil. Rest for 10 minutes.
3

Mix ground chana daal with spices: red chili powder, garam masala, saunf, coriander, red chili, amchur, asafoetida, and salt.
4

Make small dough balls, roll into small discs, cut in half, and shape into cones.
5

Fill cones with chana daal mixture, seal, and shape into triangles.
6

Heat oil for deep frying. Fry samosas on low flame until golden brown and crisp.
7

Serve hot with chai.