Gosht Qorma

Name: Gosht Qorma
Total time: 4200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 600 gms mutton on bones; 1 large onion sliced; 2 Tbsp ginger garlic paste; 1 tsp red chilli powder; 1 Tbsp coriander powder; 1 tsp cumin powder; 1 tsp black pepper powder; 1/4 cup yoghurt whisked; 1/4 cup mustard oil; 6-7 Tbsp ghee; 2 Tbsp barista; 1/2 tsp salt; 1 ” cinnamon stick; 3-4 cloves; 3-4 green cardamoms; 2-3 black cardamoms; 1 bay leaf; 5-6 whole black peppercorns; 3-4 coconut slices; 1 tsp poppy seed; 4-5 almonds

Madhumita Bishnu @Madhubish27

Kolkata

#EID
Qorma plays an integral part in EID platter and I made one - succulent mutton in Awadhi style. The key ingredient here is coriander powder which gives a distinctive flavour - do try and share feedback, thank you

Madhumita Bishnu @Madhubish27

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Ingredients

Prep time -15 mins, Cooking - 55 mins

3-4 servings

600 gmsmutton on bones
1large onion sliced
2 Tbspginger garlic paste
1 tspred chilli powder
1 Tbspcoriander powder
1 tspcumin powder
1 tspblack pepper powder
1/4 cupyoghurt whisked
1/4 cupmustard oil
6-7 Tbspghee
2 Tbspbarista
1/2 tspsalt
Whole garam masala
1” cinnamon stick
3-4cloves
3-4green cardamoms
2-3black cardamoms
1bay leaf
5-6whole black peppercorns
Masala paste
3-4coconut slices
1 tsppoppy seed
4-5almonds
Garmish with chopped coriander leaves and serve with Sheermal or Roomali Roti or Parathe or Biryani as I did

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Steps

Prep time -15 mins, Cooking - 55 mins

1

Wash the mutton pieces well and in a heavy bottomed Kadai heat mustard oil and ghee, add whole garam masala and stir for 1 min for aroma, add sliced onion and cook till translucent
2

Add mutton and cook till white in colour, set aside the mutton and add ginger garlic paste, red chilli powder, coriander powder, cumin powder, black pepper powder, salt and bhuno until masalas coat the mutton well and oil surfaces
3

Make a powder of almonds, poppy seed and coconut slices
4

Add the coconut almond poppy seed powder, stir and add whisked yogurt and mix well.
5

Bhuno the mutton
6

Cook till oil surfaces and add water as per need, cover to cook
7

The mutton colour shall change
8

Plate and add chopped coriander leaves and barista - serve with Biryani as I did or Sheermal or Roomali Roti or Parathe

Tips

The coriander powder is the key to the success of this Qorma
Don’t add too much water when cooking the mutton but adequate to cook

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on March 23, 2026 05:33

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you