Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Butter Rice Cake

Butter Rice Cake

Name: Butter Rice Cake
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 cup milk (200 g); 2 tablespoons unsalted butter (25 g); 1 egg; 1/4 cup sugar (50 g); 1 teaspoon vanilla extract; 1 cup sweet rice flour (glutinous rice flour) (130 g); 2 tablespoons tapioca starch (15 g); 1/2 teaspoon vanilla bean seeds (1.5 g); As needed unsalted butter (for greasing the molds)

Dolce per Amore @dolceperamore

Seoul, Corea del Sud

Also known on social media as Shanghai Butter Rice Cake, this is another viral Korean recipe with many versions and flavors, like cocoa or matcha. The texture varies depending on the ingredients.
More eggs = soft texture.
No eggs = full mochi vibes, super chewy.
But without eggs, it loses some shape and... let's just say it's a real workout for your jaw. So, the version described here is the most balanced.

Dolce per Amore @dolceperamore

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Ingredients

60 minutes

12 servings

3/4 cupmilk (200 g)
2 tablespoonsunsalted butter (25 g)
1egg
1/4 cupsugar (50 g)
1 teaspoonvanilla extract
1 cupsweet rice flour (glutinous rice flour) (130 g)
2 tablespoonstapioca starch (15 g)
1/2 teaspoonvanilla bean seeds (1.5 g)
As neededunsalted butter (for greasing the molds)

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Steps

60 minutes

1

In a bowl, whisk together the egg, sugar, and vanilla extract. Slowly add 1/2 cup of the warmed (not boiling) milk, mixing as you go.
2

Add the sifted flours and mix well. Gradually add the remaining milk in three parts. Finally, slowly pour in the melted, room-temperature butter.
3

Cover with plastic wrap and refrigerate for 30 minutes. Strain the batter to make it smooth.
4

Grease the molds and chill them in the fridge for 15 minutes. Pour in 80-90% of the batter.
5

Bake in a preheated oven at 375°F (190°C) for about 40 minutes, until golden and crisp.
6

Immediately turn the cakes out onto a wire rack to prevent them from shrinking.
7

Serve warm. If you have leftovers, reheat them in an air fryer at 320°F (160°C) for 3-4 minutes to make them crispy again.

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Dolce per Amore @dolceperamore

Published in the US on April 15, 2026 14:02

Seoul, Corea del Sud

Mi chiamo Ortensio e vivo a Seoul nella Corea del Sud per lavoro, ho lasciato il Belgio a fine luglio 2023, dopo oltre 5 anni. Ho una passione esagerata per la pasticceria sia italiana che internazionale, ma anche per il cibo sano e soprattutto che sia bello da vedere e squisito da mangiare.Mi trovate anche qui👇🏻dolceperamore.ityoutube.com/dolceperamoreinstagram.com/dolce_per_amorefacebook.com/dolceperamore.it"Nessun amore è più sincero dell'amore per il cibo.''🫰🏼(George Bernard Shaw)

Keywords

Cake Rice Egg Butter Tapioca Bean Glutinous Rice

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