🥚 Oil-Free Eggs in 4 Minutes — Soft Yolk & Perfect Whites
Here’s a new way to cook eggs. The whites are fully cooked, while the yolks remain tender and slightly runny.
No frying and no oil—a quick, easy, and delicious breakfast.
Watch the video recipe on my channel -
https://youtube.com/shorts/yBhc6_g9pfc?feature=share
🥚 Oil-Free Eggs in 4 Minutes — Soft Yolk & Perfect Whites
Here’s a new way to cook eggs. The whites are fully cooked, while the yolks remain tender and slightly runny.
No frying and no oil—a quick, easy, and delicious breakfast.
Watch the video recipe on my channel -
https://youtube.com/shorts/yBhc6_g9pfc?feature=share
Open in Cookpad AppSteps
- 1
Crack the eggs into silicone muffin molds, keeping the yolk intact.
- 2
Season with salt and black pepper.
- 3
Pour a little water into a pan and bring it to a boil.
- 4
Place the silicone molds in the pan and cover with a lid.
- 5
Cook for about 3 minutes over medium heat.
- 6
Add grated cheese on top and cook for another 1 minute.
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