Authentic home cooking from Spain, with US measurements. 
Double Grill Pork Ribs with Tomato
The other day I rescued half a rack of pork ribs that had been sitting in our crowded freezer for too long. We paired it with two simple tomatoes.
Double Grill Pork Ribs with Tomato
The other day I rescued half a rack of pork ribs that had been sitting in our crowded freezer for too long. We paired it with two simple tomatoes.
Open in Cookpad AppSteps
- 1
Line the double grill with parchment paper to keep it clean.
- 2
Cut the tomatoes in half and place them cut side up on the grill.
- 3
Add the ribs, season with salt and ground white pepper, and drizzle with a little olive oil.
- 4
Close the grill and turn the ribs every 15 minutes, drizzling with more olive oil if needed.
- 5
Cook for about 15 more minutes, then divide between two plates.
- 6
Serve and enjoy eating the ribs with your hands, dipping bread into the tomato juices.
- 7
Delicious.
- 8
If you pair it with a glass of red wine, it's a real treat.
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