Firstly cut the brinjal and paneer in cubes. Than take bowl put besan, curd, Turmeric powder, red chilli powder, ajwain, amchur, ginger paste then mix it nicely.

After that put brinjal and paneer separate in this mixture for marination for 1/2 hour.

Then take non- stick pan and swallow fry the all brinjal cubes and paneer cubes on a medium flame using oil till the brinjal and paneer is become light brown in colour from all sides.

Then take sticks and fix brinjal and paneer one by one and sprinkle chat masala.

Then served with onion sliced and sauce.