Mashed Matoke

Name: Mashed Matoke
Yield: 2 people
Cuisine: Kenyan
Ingredients: 6 pieces green bananas; Green onion (scallions); 3 cube Royco chicken seasoning; 1 tbsp butter; 1 tbsp cooking cream; 1 tbsp Salt; 3 Assorted capsicums

Elizabeth Kibunjia @mynameismaya

Nairobi, Kenya

This is one of my favorite sides to make for my family, you can have it with either meat or vegetarian dishes

Elizabeth Kibunjia @mynameismaya

Nairobi, Kenya

This is one of my favorite sides to make for my family, you can have it with either meat or vegetarian dishes

Saved

Ingredients

2 people

6 piecesgreen bananas
Green onion (scallions)
3 cubeRoyco chicken seasoning
1 tbspbutter
1 tbspcooking cream
1 tbspSalt
3Assorted capsicums

Saved

Steps

1

For the ingredient prep: Cut up the scallions and assorted capsicums and fry in oil with salt, preboil the green bananas till soft and set aside
2

In a bowl add the bananas and mix with the vegetable mixture
3

Mash to a smooth paste and add the seasoning as you continue to mash
4

Lastly add the cooking cream (optional) for a more silky smooth texture- often used in fine dining. Enjoy ❤️