Mushroom Kheema

Name: Mushroom Kheema
Total time: 3600 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 0.5 tsp Turmeric; 1 tsp Red chilli powder; 1 tsp Coriander powder; 0.5 tsp Cumin powder; 1 tsp Garam masala; 1 tsp Pav bhaji masala; 1 tbsp Ginger garlic paste; 1 –2 Green chillies; 1 –2 tbsp Butter; Cilantro; as needed Lemon juice; 400 g Mushrooms (finely pulsed / minced); 2 Tomato (finely chopped or crushed); 1 Onion (large, finely chopped); 2 tbsp Peas (optional); 1 tbsp Capsicum, finely chopped (optional); 1 pinch Kasuri methi (optional)

Sammy_veg @sammy_veg

Good, easy, tasty, repeat. Tastes great the next day.

Sammy_veg @sammy_veg

Good, easy, tasty, repeat. Tastes great the next day.

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Ingredients

45-60 mins

2-3 servings

0.5 tspTurmeric
1 tspRed chilli powder
1 tspCoriander powder
0.5 tspCumin powder
1 tspGaram masala
1 tspPav bhaji masala
1 tbspGinger garlic paste
1–2 Green chillies
1–2 tbsp Butter
Cilantro
as neededLemon juice
Veggies
400 gMushrooms (finely pulsed / minced)
2Tomato (finely chopped or crushed)
1Onion (large, finely chopped)
Optional
2 tbspPeas (optional)
1 tbspCapsicum, finely chopped (optional)
1 pinchKasuri methi (optional)

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Steps

45-60 mins

1

Finely chop onion, tomatoes, green chillies. Crush/chop garlic. Pulse mushrooms in mixer (2–3 pulses → coarse, kheema-like, not paste). Heat oil in pan → add mushrooms → cook on high till all water evaporates and it starts to slightly brown. Remove and keep aside.
2

Same pan → add oil + 1–2 tbsp butter. Add onions → sauté till golden brown. Add 1 tbsp ginger garlic paste + green chillies → cook 1–2 min.
3

Add tomatoes + salt → cook till oil separates. Add spices: ½ tsp turmeric, 1 tsp red chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp garam masala, 1 tsp pav bhaji masala. Cook 1–2 min.
4

Add mushrooms back → mix well. Add little water if needed → cook 5–7 min (semi-dry). Finish with butter, lemon juice, fresh coriander. Cover and rest 2–3 min.