Vegan Jackfruit Kabab Awadhi style

Name: Vegan Jackfruit Kabab Awadhi style
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup jackfruit peeled, cut into cubes; 100 gms Chana Dal; 1 ” ginger chopped; 5-6 garlic cloves chopped; 3-4 whole red chillies; 2-3 green chillies chopped; 1 large onion chopped; 1 tsp whole coriander seeds; 1 tsp cumin seeds; 1 tsp whole black peppercorns; 1 sprig coriander leaves chopped; 1 bay leaf; 1/2 tsp salt; 1 Tbsp mustard oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
Jackfruit is so universal ingredient to use in different dishes that I chose Kabab in Awadhi style - with Chana Dal and some spices, it’s melt-in-mouth. Let’s dig!

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
Jackfruit is so universal ingredient to use in different dishes that I chose Kabab in Awadhi style - with Chana Dal and some spices, it’s melt-in-mouth. Let’s dig!

Saved

Ingredients

Prep time -10 mins, Cooking -25 mins

5-6 servings

1 cupjackfruit peeled, cut into cubes
100 gmsChana Dal
1” ginger chopped
5-6garlic cloves chopped
3-4whole red chillies
2-3green chillies chopped
1large onion chopped
1 tspwhole coriander seeds
1 tspcumin seeds
1 tspwhole black peppercorns
1 sprigcoriander leaves chopped
1bay leaf
1/2 tspsalt
1 Tbspmustard oil to fry
Serve with sliced onions

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Steps

Prep time -10 mins, Cooking -25 mins

1

Grease your palm and peel the jackfruit and cut into cubes, add to a pressure cooker with Chana Dal, sliced onion, bay leaf, garlic cloves chopped, ginger chopped, whole black peppercorns, whole red chillies, salt and adding little water pressure cook for 3 whistles on medium flame, set aside to depressurise
2

Mash when cooled and add to blender to blend, discard the bay leaf
3

Add a little chopped onion, chopped coriander leaves, chopped green chillies and make Kababs
4

In a wok heat mustard oil and add a Kabab, fry on medium flame and set aside
5

Serve with sliced onion

Tips

Grease your palm before peeling Jackfruit as it’s sticky
Add chopped coriander leaves and chopped green chillies after boiling
Soak Chana Dal before adding to pressure cooker

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on April 13, 2026 03:01

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you