Beef Stir Fry with Shiitake Mushrooms and Onions 🧅

Name: Beef Stir Fry with Shiitake Mushrooms and Onions 🧅
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Thinly sliced steak; 2-3 large Shiitake Mushrooms; 1 medium onion; 2 tbsp Corn Starch; 1 tbsp Oyster Sauce; 0.5 tbsp Soy Sauce; 0.5 tbsp sugar; 1 tbsp Shaoxing wine; 1 pinch MSG (optional); 1 tbsp Vegetable Oil; 2 bowls Cooked Rice

Mad Cook @Madcooks

Washington State, USA

A hearty beef stir-fry with shiitake mushrooms and fresh veggies in a savory sauce the whole family will eat. It’s quick, filling, and an easy way to get a balanced meal on the table without overthinking it. #CookpadApron2026

Mad Cook @Madcooks

Washington State, USA

Saved

Ingredients

1 hr

4 servings

1 lbThinly sliced steak
2-3large Shiitake Mushrooms
1medium onion
2 tbspCorn Starch
1 tbspOyster Sauce
0.5 tbspSoy Sauce
0.5 tbspsugar
1 tbspShaoxing wine
1 pinchMSG (optional)
1 tbspVegetable Oil
2 bowlsCooked Rice

Saved

Steps

1 hr

1

Mix steak with corn starch, oyster sauce, soy sauce, and sugar. Chill in fridge for 15 min.
2

Slice onions and shiitake mushrooms.
3

Sauté onions and mushrooms in vegetable oil until soft. Set aside.
4

Stir fry beef in vegetable oil. Add Shaoxing wine and MSG (optional).
5

Return onions and mushrooms to pan. Stir to combine.
6

Serve hot over bowls of rice.