Lauki(dudhi) ka halwa with instant khoya

Name: Lauki(dudhi) ka halwa with instant khoya
Total time: 3600 s
Yield: 4people
Cuisine: Indian
Ingredients: 600-750 gm lauki(approximately); 1 cup milk; 1 cup instant khoya; 1/2 cup sugar; 2 tablespoon fried/roasted nuts; 2 tablespoon ghee; 1/4 cup mill; 1 table spoon ghee; 1 cup milkpowder

Nikita Singhal @nikita_singhal

Pune

Lauki halwa is a great way to give kids and adults a healthy vegetable with a sweet treat. And instant khoya makes it rich in texture and taste.
#CA26 #laukihalwa #doodhi #cookpadapron2026

Nikita Singhal @nikita_singhal

Pune

Lauki halwa is a great way to give kids and adults a healthy vegetable with a sweet treat. And instant khoya makes it rich in texture and taste.
#CA26 #laukihalwa #doodhi #cookpadapron2026

Saved

Ingredients

1hr

4people

For halwa
600-750 gmlauki(approximately)
1 cupmilk
1 cupinstant khoya
1/2 cupsugar
2 tablespoonfried/roasted nuts
2 tablespoonghee
For instant khoya
1/4 cupmill
1 table spoonghee
1 cupmilkpowder

Saved

Steps

1hr

1

Wash peel and grate lauki.
2

In a kadhai heat ghee, add grated lauki and cook till it becomes translucent and water is completly absorbed.
3

Meanwhile let's make instant khoya. Heat ghee and milk together. Add milkpowderand keep mixing till it leaves the kadhai and becomes like a dough. Instant khoya is ready.
4

Keep mixing the halwa in between. Once water is soaked up, add milk and cook till milk is absorbed and the grated lauki is completly soft to feel.
5

Add khoya and sugar to it. Mix well and cook till sugar and khoya dissolves and halwa is cooked completely.
6

Add ghee roasted /fried mixed nuts(almonds and cashews) and serve hot or cold.