Karela Chips

Name: Karela Chips
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 350 gms bitter gourd; 2 tbsp cornflour; 2 tsp salt; 1/4 tsp chilli powder; 1/4 tsp pepper powder; 1/4 tsp amchur; 1/4 tsp chat masala; 1/8 tsp hing; 1/4 tsp salt; 1 cup oil for deep fry

Bina Anjaria @bina_anjaria_123

#CA26
#Week 3

The name of the recipe may create a doubt in our minds regarding bitterness.

But I assure you that this is a very tasty and crunchy recipe.

My mother always made Bitter gourd like this for us.

These can be stored in airtight container for a week and can be enjoyed as a side dish with dal rice or as a teatime snack.

#CA26
#Week 3

The name of the recipe may create a doubt in our minds regarding bitterness.

But I assure you that this is a very tasty and crunchy recipe.

My mother always made Bitter gourd like this for us.

These can be stored in airtight container for a week and can be enjoyed as a side dish with dal rice or as a teatime snack.

Bina Anjaria @bina_anjaria_123

#CA26
#Week 3

The name of the recipe may create a doubt in our minds regarding bitterness.

But I assure you that this is a very tasty and crunchy recipe.

My mother always made Bitter gourd like this for us.

These can be stored in airtight container for a week and can be enjoyed as a side dish with dal rice or as a teatime snack.

#CA26
#Week 3

The name of the recipe may create a doubt in our minds regarding bitterness.

But I assure you that this is a very tasty and crunchy recipe.

My mother always made Bitter gourd like this for us.

These can be stored in airtight container for a week and can be enjoyed as a side dish with dal rice or as a teatime snack.

Saved

Ingredients

45 minutes + prep time

3 servings

350 gmsbitter gourd
2 tbspcornflour
2 tspsalt
1/4 tspchilli powder
1/4 tsppepper powder
1/4 tspamchur
1/4 tspchat masala
1/8 tsphing
1/4 tspsalt
1 cupoil for deep fry

Saved

Steps

45 minutes + prep time

1

Wash and lightly peel the karelas.
2

Slice the karelas as thinly as possible. Remove the big seeds in the slices.
3

Mix in 2 tsp salt and rest for 30 minutes.
4

Squeeze out the bitter water and put the karela slices into plain water. Drain the slices from the plain water.After 2-3 minutes pat dry the slices and keep on a clean cloth for 3 minutes.
5

Take the slices in a mixing bowl and mix in cornflour.
6

Mix well to coat all the slices with cornflour. Heat oil for deep fry. Add in slices one by one in small batches for deep fry. Fry on medium gas.
7

After 3 minutes or once the chips are crispy, drain out the chips from oil. Place on absorbent paper.
8

Ready the dry masalas and mix well.
9

Sprinkle masala on the fried chips. Mix. On cooling, the Karela Chips will get crispier.
10

Serve with a smile to family and friends. Happy Cooking 😊!!