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Baked Paneer Tikka Rice | Rekha’s Kitchen Delight
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A picture of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.

Baked Paneer Tikka Rice | Rekha’s Kitchen Delight

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Full of flavors a must try recipe

Full of flavors a must try recipe

Read more

Baked Paneer Tikka Rice | Rekha’s Kitchen Delight

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Full of flavors a must try recipe

Full of flavors a must try recipe

Read more
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Ingredients

20 mins
  1. to tasteSalt
  2. as needed(for topping) Green chilies
  3. as needed(for topping) Chopped tomatoes
  4. as needed(for topping) Grated cheese
  5. small knobs (for layering)Butter
  6. 1 cupTomato & onion paste
  7. 1 tbspChopped garlic
  8. 0.5 tspCumin seeds
  9. 1 tbspGhee
  10. 1 tbspOil
  11. 1small Cinnamon Stick
  12. 2Cloves
  13. 1Bay leaf
  14. 2 cupsWater
  15. 1 cup(soaked 20 mins) Basmati rice
  16. 200 g(cubed) Paneer
  17. 1 tbspKasoori methi
  18. 0.5 tspTurmeric
  19. 1 tspCumin & coriander powder
  20. 1 tspGaram masala
  21. 1 tspChilli powder
  22. 1 tbspHot oil
  23. 1 tbspLemon juice
  24. 1 tbspGinger-garlic paste
  25. 1 cupYogurt
  26. 1(cubed) Tomato
  27. 0.5(cubed) Green capsicum
  28. 0.5(cubed) Red capsicum
  29. 1(cubed) Onion
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Steps

20 mins
  1. 1

    Boil water, add soaked rice, bay leaf, cloves, cinnamon, and salt. Cook till 80% done. Drain.

    A picture of step 1 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
    A picture of step 1 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
  2. 2

    Mix yogurt, hot oil, ginger-garlic paste, spices, salt, and lemon juice. Add paneer, onion, capsicum, tomato, kasoori methi. Marinate 30 mins.

    A picture of step 2 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
    A picture of step 2 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
    A picture of step 2 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
  3. 3

    A picture of step 3 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
    A picture of step 3 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
  4. 4

    Blend tomato and onion into a paste. Heat oil and ghee, add cumin seeds, then garlic. Sauté. Add paste, cook 2–3 mins.

    A picture of step 4 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
    A picture of step 4 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
    A picture of step 4 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
  5. 5

    A picture of step 5 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
    A picture of step 5 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
    A picture of step 5 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
  6. 6

    In an oven dish, layer sauce, rice, and butter. Repeat. Top with cheese, tomatoes, and green chilies.

    A picture of step 6 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
    A picture of step 6 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
    A picture of step 6 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
  7. 7

    Bake at 180°C for 20 mins until hot and slightly golden.

    A picture of step 7 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
    A picture of step 7 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
    A picture of step 7 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
  8. 8

    A picture of step 8 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
    A picture of step 8 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
    A picture of step 8 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
  9. 9

    A picture of step 9 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.
    A picture of step 9 of Baked Paneer Tikka Rice | Rekha’s Kitchen Delight.

Tips

Grill paneer before layering for smoky flavor. Add cream to sauce for richness. Perfect for party or weekend meal.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on April 15, 2026 10:55
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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