Pavbhaji

Name: Pavbhaji
Total time: 3000 s
Yield: 8 people
Cuisine: Indian
Ingredients: 1/2 kg gourd finely chopped; 1 large carrot; 1/2 kg finely chopped potatoes; 1 large cauliflower finely chopped; 1/2 cabbage finely chopped; 2 medium sized beetroots; 3 large capsicums finely chopped; 300 grams tomatoes finely chopped; 1/2 cup peas; 7-10 green chillies; 3 large onions, finely chopped, for topping; 1 large onion finely chopped for tempering; 100 g paneer for topping; 3 lemons; 1/3 cup oil; 150 grams butter; Pav for accompaniment; 5 tbsp pav bhaji masala powder; 2 1/2 tbsp salt

Deepti Johri @cook_20617701

kanpur

Nowadays everyone likes the street food available in the market and if it is prepared at home and that too in a healthy way, then children also eat those vegetables with great relish.He makes faces as soon as he hears the names of some vegetables.#CA2026#Week3 #Bottle gourd

Deepti Johri @cook_20617701

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Ingredients

50 minutes

8 people

1/2 kggourd finely chopped
1large carrot
1/2 kgfinely chopped potatoes
1large cauliflower finely chopped
1/2cabbage finely chopped
2medium sized beetroots
3large capsicums finely chopped
300 gramstomatoes finely chopped
1/2 cuppeas
7-10green chillies
3large onions, finely chopped, for topping
1large onion finely chopped for tempering
100 gpaneer for topping
3lemons
1/3 cupoil
150 gramsbutter
Pav for accompaniment
5 tbsppav bhaji masala powder
2 1/2 tbspsalt

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Steps

50 minutes

1

Wash, peel and cut all the vegetables mentioned above like bottle gourd, potato, capsicum, cabbage, beetroot, cabbage etc.
2

Put all these vegetables in a large cooker, add 1 glass of water, cover, and let it whistle 3 times. Once cool, grind them in a mixer.The beetroot gives it a lovely color. Heat oil in a pan and sauté the cumin seeds, chopped onions, and tomatoes.
3

When tomatoes and onions are fried, add salt and pav bhaji masala powder to it and mix well.
4

Cut the pav in half, apply butter, and lightly toast it on a non-stick pan. Transfer the pav bhaji to a bowl and place the chopped onion and lemon on one side. Place the pav on top as well. Grate the cheese on top of the bhaji.

Tips

I made this for my son's friends. I added green chilies and ground them while boiling the vegetables. Since it was a large quantity, I made it in a large pan. I prepared the tempering in a wok and then put it in the pan. While serving, heat it in a pan and serve it.

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