
Edikaikong

I love to try new local dishes. So give it a try
Edikaikong
I love to try new local dishes. So give it a try
Steps
- 1
Wash and chop the pumpkin leaves and waterleaf.
- 2
Boil beef, stockfish, and onion with seasoning cube until tender.
- 3
Add smoked fish and periwinkle, cook for 3 minutes.
- 4
Pour in palm oil, crayfish, and pepper. Stir well.
- 5
Add waterleaf, cook for 2 minutes.
- 6
Add pumpkin leaves, stir and cook for 2 minutes. Season with salt.
- 7
Serve hot.
Tips
For a richer flavor, you can add more palm oil or include other proteins like goat meat or chicken.
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