Tapioca with Tigernut, Milk, and Chicken Meat

Name: Tapioca with Tigernut, Milk, and Chicken Meat
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups Tapioca; 1 cup Tigernut; 0.5 cup Sugar; 500 g Chicken meat; 1 tin Milk (evaporated or condensed); as needed Water

The Right Spices @cook_115277154

We eat same food in the same way every time, twisting the recipes isn't a bad idea.

The Right Spices @cook_115277154

We eat same food in the same way every time, twisting the recipes isn't a bad idea.

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Ingredients

2 servings

2 cupsTapioca
1 cupTigernut
0.5 cupSugar
500 gChicken meat
1 tinMilk (evaporated or condensed)
as neededWater

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Steps

1

Rinse tapioca and soak for 12 hours.
2

Boil a small amount of water, then add soaked tapioca. Stir until melted, colorless, and thick.
3

Gradually add more water as needed for desired consistency.
4

Add sugar to taste and mix well.
5

Rinse tigernut thoroughly and drain.
6

Boil chicken meat with natural seasonings until cooked through.
7

Prepare pepper stew and add boiled chicken meat.
8

To serve, layer tapioca in a bowl, sprinkle tigernut, and pour milk over.
9

Add another layer of tapioca, more tigernut, and sugar. Repeat as desired.
10

Serve with chicken and pepper stew on the side.