Lauki Chana Dal
Steps
- 1
Take pressure cooker.Add soaked chana dal and lauki. Mix well.
- 2
Add salt haldi and water. Stir to combine.
- 3
Close the lid and pressure cook for 3 whistles on medium heat.
- 4
Let the pressure release naturally, then open and mix gently.
- 5
Heat oil.Add jeera let it splutter.Add tomato and cook till it is soft.
- 6
Add 1 tbsp curd and all masala and cook again for 1 min.
- 7
Add cooked lauki and chana dal and cook again for 1 min.
- 8
Ready to serve. Serve with paratha rice or Luchi.
Tips
Soaking the chana dal for 2 hours helps it cook evenly and blend well with the lauki.
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