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Crockpot Chicken Tacos in a Crispy Shell
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A picture of Crockpot Chicken Tacos in a Crispy Shell.

Crockpot Chicken Tacos in a Crispy Shell

sandra53
sandra53 @skw1551
Central Point, Oregon

My favorite way to eat tacos!

My favorite way to eat tacos!

Read more

Crockpot Chicken Tacos in a Crispy Shell

sandra53
sandra53 @skw1551
Central Point, Oregon

My favorite way to eat tacos!

My favorite way to eat tacos!

Read more
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Ingredients

15 tacos
  • 5boneless skinless chicken breasts
  • 1 CupChicken Broth
  • 3 TablespoonsTaco Seasoning
  • 1 teaspoonCumin
  • 1small onion diced
  • 1-15 ozcan Diced Tomatoes (drained)
  • 2-7 oz.Cans Mild Green Chili's (drained)
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Steps

  1. 1

    Place ingredients in crockpot in the order listed.

    A picture of step 1 of Crockpot Chicken Tacos in a Crispy Shell.
  2. 2

    Slow cook in crockpot on high for 6 hours.

    A picture of step 2 of Crockpot Chicken Tacos in a Crispy Shell.
  3. 3

    At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.

    A picture of step 3 of Crockpot Chicken Tacos in a Crispy Shell.
  4. 4

    Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

    A picture of step 4 of Crockpot Chicken Tacos in a Crispy Shell.
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sandra53
sandra53 @skw1551
on May 10, 2017 14:59
Central Point, Oregon
Happily married mother of 4 adult children, grandmother of 11, and great grandmother of 3 amazing children.God is good all the time!
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Keywords

Taco Onion Chicken Breast Tomato Chicken

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