Nchanwu sauce
Recipe on Nchanwu sauce(scent leaf)
Steps
- 1
PREPARATION wash and cut the vegetables into small pieces
- 2
Carrot:do not forget to slightly scrape before cutting)
- 3
Tomatoes:remove the seeds
- 4
Cut onions into your preferred size, I love to cut mine bigger
- 5
DIRECTION Add a little oil, I used coconut oil; Add onions, pepper, tomatoes, carrot, salt and the stock cube to taste Cover
- 6
Cook on high heat for a minute, reduce the heat while adding the vegetable scent & curry leaf, Stir and turn off the heat
- 7
Your nchanwu sauce is ready. Best served with yam, unripe plantain,sweet potatoes and white rice
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