Thai Style Fluffy Fried Omelet
Fluffy ad crispy texture.It's so yummy on the cooked rice.This menu is one of the simple a la carte food in Thailand which is very easy and quick to make.This is also the first food of my life that I learn to make when I was a kid.
Thai Style Fluffy Fried Omelet
Fluffy ad crispy texture.It's so yummy on the cooked rice.This menu is one of the simple a la carte food in Thailand which is very easy and quick to make.This is also the first food of my life that I learn to make when I was a kid.
Cooking Instructions
- 1
Heat the oil in the pan until it's hot.
- 2
Dissolve the corn starch with water and mix them together.Add the eggs,soy sauce or fish sauce and oyster sauce and beat them to combine until it's a little bit foamy.
- 3
Check the oil in the pan by drop a tiny drip of egg mixture into the pan.If the bubble pop up the surface so the oil is ready.Pour the mixture into the pan and wait until it's golden brown,carefully flip them over.
- 4
Fry another side until golden brown and drain on the sieve.Serve it on a large plate along with ketchup or Sriracha.Enjoy!!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Thai Style Omelet with Chicken Ham and Fresh Chili Peppers Thai Style Omelet with Chicken Ham and Fresh Chili Peppers
Crispy ham and fluffy omelet are such a great combination tasty and of course!! easy to make as well.
-
Easy Thai Tomato Omelet Easy Thai Tomato Omelet
Yummy and very simple. You can also add chopped onion if you like.
-
Simple Thick & Fluffy Omelette Simple Thick & Fluffy Omelette
I really love thick and fluffy omelettes and omurice dishes.Don't overcook the top omelette! Turn off the heat as soon as it has scrambled, then quickly slide it over the top of the dish. Recipe by Wappi-
-
Fluffy Omelette Fluffy Omelette
This was originally a French recipe, but I added my own touch. It's easy to make, so give it a try.Bake it as if you were making pancakes and it will turn out fine. Enjoy with a sauce of your choice or as-is! Recipe by Toransufa-ma- -
Golden and Fluffy Omelette Golden and Fluffy Omelette
I have been making this from the time I lived alone. The shiro dashi doesn't discolour the egg (like light soy sauce), and the egg remains golden. I uploaded this recipe at last.It's moist to the shiro dashi, and the golden colour remains. The mayonnaise keeps it fluffy.Don't forget the umami seasoning and the water. Recipe by Nyankochansan -
Quiche-Like Fluffy Omelette Quiche-Like Fluffy Omelette
This is a quick omelette that you can fill with anything that you have lying around.If you use a frying pan that's around 20 cm in diameter, you'll get a nicely shaped omelette. You can use sautéed mushrooms instead of the duxelle if you like Use anything you have, you don't need to put in a lot of effort. Recipe by kebeibiko -
-
Fluffy Omelette with Mochi Fluffy Omelette with Mochi
I had this at a restaurant and it was so delicious I wanted to have it at home, too.In Step 6, if the mochi is not soft and gooey yet, cook it for a while longer.When you transfer the omelette to a serving plate in Step 8, poke it with a chop stick to see if the mochi is soft and cooked through. Recipe by somepoty -
Spring Onion Omelette Spring Onion Omelette
MY VERSIONQUICK AND EASYASIAN STYLE OMELETTELOVING IT
-
Fluffy Omurice Rice Omelette Fluffy Omurice Rice Omelette
My boyfriend asked me to make a fluffy and cream soft omurice. This is what I arrived at after a lot of practice!You can make this with vegetable oil instead of butter, but butter makes it more luxurious. It may seem difficult to gauge the timing for making the omelette light and fluffy, but once you get used to it, it's easy. Recipe by kanap0m -
🧑🏽🍳🧑🏼🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food 🧑🏽🍳🧑🏼🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food
Thai Crispy Mussel Omelette or Hoy TodThai famous street food serve with sweet chili sauce🟡Full Recipe Here: youtu.be/XXqbIAe34lU
-
Thai Omelette with Ramps (Ramp Kai Jiao) Thai Omelette with Ramps (Ramp Kai Jiao)
If you’re new to ramps, they’re a wild allium related to garlic, scallions, and leeks, and they’ve got a strong garlicky-onion flavor. Kai Jiao (Thai omelette) is the perfect canvas to let them shine. Ramps are native to the northeastern U.S. and only around for a short window, so if you spot them, this is a delicious way to put them to use.
More Recipes
Comments