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Jollof spaghetti
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A picture of Jollof spaghetti.

Jollof spaghetti

Abu Eucharia
Abu Eucharia @cook_7335754

Jollof spaghetti

Abu Eucharia
Abu Eucharia @cook_7335754
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Ingredients

  • 1 packspaghetti
  • 2balls of fresh tomatoes
  • 5seeds of fresh pepper
  • 1onion bulb
  • 6 cubesmaggi
  • 1 spooncurry
  • 1 spoonthyme
  • Groundnut oil
  • 1 sachettomatoes
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Steps

  1. 1

    Put water in a pot and allow to boil

  2. 2

    Break your spaghetti into it and per boil it

  3. 3

    When it's per boiled, drain the water

  4. 4

    Pour cold into it and pour into a colander to drain the water

  5. 5

    Put your Groundnut oil in a pot to heat

  6. 6

    Dice your tomatoes and onions

  7. 7

    Pour into the oil and allow to fry

  8. 8

    Put the sachet tomatoes, stir and allow to fry

  9. 9

    Put in the maggi,curry and thyme and stir

  10. 10

    Put little water and allow to heat a bit

  11. 11

    Pour the spaghetti into it and stir

  12. 12

    Allow to cook

  13. 13

    Spaghetti is ready

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Copied!

Abu Eucharia
Abu Eucharia @cook_7335754
on May 10, 2017 12:46

Comments

Enefola Joy Owoicho
Enefola Joy Owoicho @cook_7336145
May 10, 2017 14:19
I love this ur recipe look so inviting
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