Semolina Cake

Name: Semolina Cake
Total time: 3600 s
Yield: 5-6 Person
Cuisine: Indian
Ingredients: 1 Bowl Semolina; 1/2 Bowl Sugar; 1/4 Bowl Milk; 1/4 Bowl Cooking Oil; 1/2 Bowl Curd; 2 Tbsp Custard Powder; 1/2 Tsp Baking Soda; 1/2 Bowl Tutti-Frutti

Ankita Kapil Varshney @cook_13513772

#CA26
#Week31

Ankita Kapil Varshney @cook_13513772

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Ingredients

1 Hour

5-6 Person

1 BowlSemolina
1/2 BowlSugar
1/4 BowlMilk
1/4 BowlCooking Oil
1/2 BowlCurd
2 TbspCustard Powder
1/2 TspBaking Soda
1/2 BowlTutti-Frutti

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Steps

1 Hour

1

Collect all ingredients. Take a grinding jar add semolina, sugar, milk, curd, oil and custard powder. Grind it well.
2

Pour the batter into a large bowl. Cover it and rest it for 15 minutes. After 15 minutes add tutti-frutti and baking soda. Add 1 drop of water on baking soda. Mix everything well.
3

Greese the mould with oil and dust maida. Cover butter paper. Pour the batter and cover it on low flame for 40-45 minutes.
4

After 45 minutes check it with the help of knife. Check if cake is cooked properly. Switch off the flame and let it cool down. Cut into rectangle pieces.
5

Semolina Cake is ready to eat. Serve it and enjoy.....😋😋