Sambusa

Name: Sambusa
Total time: 7200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 200 g All-purpose flour; 100 ml (plus extra for paste) Water; 1/2 tsp Salt; 1/2 tsp (for dough) Black pepper; 2 tbsp (for layering and frying) Oil; 150 g Minced beef; 2 stalks Spring onions; 1/2 tsp Turmeric; 1/2 tsp (for filling) Salt; 1/4 tsp (for filling) Black pepper; 1 tbsp (for layering and paste) Flour

Zahra Makau @cook_111210156

My kids enjoy them,I love making them and you can enjoy them with tea in the morning,also have it as a snack and also eat it as the main dish with a sauce

Zahra Makau @cook_111210156

My kids enjoy them,I love making them and you can enjoy them with tea in the morning,also have it as a snack and also eat it as the main dish with a sauce

Saved

Ingredients

2hr

2 servings

200 gAll-purpose flour
100 ml(plus extra for paste) Water
1/2 tspSalt
1/2 tsp(for dough) Black pepper
2 tbsp(for layering and frying) Oil
150 gMinced beef
2 stalksSpring onions
1/2 tspTurmeric
1/2 tsp(for filling) Salt
1/4 tsp(for filling) Black pepper
1 tbsp(for layering and paste) Flour

Saved

Steps

2hr

1

Cook minced beef with spring onions, turmeric, salt, and black pepper for a few minutes. Set aside to cool.
2

Mix flour, water, salt, and black pepper to form a smooth dough. Divide into small balls.
3

Roll each ball flat, brush with oil, sprinkle with flour, and stack them.
4

Flatten the stacked dough balls together into a large thin sheet.
5

Heat a pan and cook the rolled dough for a few minutes on each side. Remove and peel off the first thin layer. Repeat until all layers are separated.
6

Cut the thin sheets into strips or shapes for sambusa wrappers.
7

Place filling on each wrapper, fold into sambusa shape, and seal edges with a paste made from flour and water.
8

Fry sambusa in hot oil until golden brown.