Golden Butternut Chapatis
Golden butter nut chapatis, simple, nostalgic comfort in every bite. Crispy, Soft and perfect with spiced tea by the side or any other side meals for chapatis.
Golden Butternut Chapatis
Golden butter nut chapatis, simple, nostalgic comfort in every bite. Crispy, Soft and perfect with spiced tea by the side or any other side meals for chapatis.
Open in Cookpad AppSteps
- 1
Blend butternut squash until smooth.
- 2
In a bowl, mix flour, sugar, salt, margarine, and blended butternut.
- 3
Gradually add milk and knead into a soft dough.
- 4
Wrap dough in cling film and let it rest for 1 hour for extra softness.
- 5
Divide dough into 15 medium size balls, flatten, brush with oil, fold, and roll again.
- 6
Cook each chapati on a hot pan until golden, brushing with oil as needed.
Tips
Resting the dough wrapped in cling film is the secret to achieving that perfect, tender texture.
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