Dahi vada

Name: Dahi vada
Total time: 3600 s
Yield: all family
Cuisine: Indian
Ingredients: 1 bowl split black dal; 1/2 bowl split moong dal; 1 spoon salt; 1 bowl green chutney; 1 bowl imli chutney; 1 bowl masala peanuts; 1 bowl pomegranate kernels; 1 table spoon roasted cumin powder; 1 spoon rock salt; 1 spoon red chilli powder; 1 table spoon coriander leaves; 1 big vessel curd; Oil for fry

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CA26
#Mistrybascket
#week-5
#receip-2
#Dahi vada
#0 oil receip

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CA26
#Mistrybascket
#week-5
#receip-2
#Dahi vada
#0 oil receip

Saved

Ingredients

1 hour

all family

1 bowlsplit black dal
1/2 bowl split moong dal
# Section *
1 spoonsalt
1 bowlgreen chutney
1 bowlimli chutney
1 bowlmasala peanuts
1 bowlpomegranate kernels
1 table spoonroasted cumin powder
1 spoonrock salt
1 spoonred chilli powder
1 table spooncoriander leaves
1big vessel curd
# Section **
Oil for fry

Saved

Steps

1 hour

1

First take both split dal wash and soaked 4 hours then remove extra water.
2

Now soaked dal crush in mixture make batter add salt and green paste then whisk by palm fingers in one direction. So batter will make smooth texture. Now put Pan on induction stove add oil let it hot then put small portion from batter by fingers or spoon make little vada fry till crunchy texture.
3

All vada put in dish let it cool. Now all vada put in water vessel keep 10 minitus then press in palm remove extra water put in container then put in fridge.
4

At the dinner time to serve vada in serving dish add curd, rock salt, red chilli powder, cumin powder, both chutneys,sprinkle coriander leaves and pomegranate kernels enjoy lovely this delicious dish with family. 😋