Goat Meat Dry Fry with Fries and Kachumbari

Name: Goat Meat Dry Fry with Fries and Kachumbari
Yield: 1 servings
Cuisine: Kenyan
Ingredients: 500 g Goat meat; 1 large onions (sliced); 1 small Yellow bell pepper thinly sliced; 1 carrot thinly sliced; 1/2 tbsp tomato paste; 1 tbsp dark soy sauce; 2 tbsp vegetable oil; 1/2 Knorr cube(beef); 1 tsp Spanish paprika; 1 tsp thyme; 1 tsp cumin; 1 /2 black pepper; 1 tsp salt; 1 tbsp minced garlic; 1 tbsp minced ginger; 3 large potatoes (for fries}; oil for frying; 1 tomato(for kachumbari); 1 onion(for kachumbari); 1/4 tspBlack pepper (for kachumbari); 1 pinch salt(for kachumbari); 1 tbsp lemon juice(for kachumbari)

ShuriahK. @cook_113750018

Kikuyu

Paired with golden, crispy fries and the sharp, refreshing crunch of freshly made kachumbari, it’s a dish that reminds me of weekend gatherings and good company. It's more than just a meal; it's a taste of home that’s always worth the wait.

ShuriahK. @cook_113750018

Saved

Ingredients

1 servings

500 gGoat meat
1large onions (sliced)
1small Yellow bell pepper thinly sliced
1carrot thinly sliced
1/2 tbsptomato paste
1 tbspdark soy sauce
2 tbspvegetable oil
1/2Knorr cube(beef)
1 tspSpanish paprika
1 tspthyme
1 tspcumin
1/2 black pepper
1 tspsalt
1 tbspminced garlic
1 tbspminced ginger
3large potatoes (for fries}
oil for frying
1tomato(for kachumbari)
1onion(for kachumbari)
1/4tspBlack pepper (for kachumbari)
1 pinchsalt(for kachumbari)
1 tbsplemon juice(for kachumbari)

Saved

Steps

1

Boil goat meat with salt and ginger until tender, then drain.
2

In a pan, sauté onions, garlic, and ginger until fragrant.
3

Add boiled meat, fry until browned.
4

Add carrots and bell pepper, stir-fry briefly.
5

Sprinkle in all spices, Royco, Knorr cube, and mix well.
6

Add tomato paste and soy sauce, stir to coat, cook until dry.
7

For fries: Peel, wash, and slice potatoes. Fry once at medium heat, cool, then fry again at high heat until crispy.
8

For kachumbari: Mix tomatoes, onions, black pepper, salt, and lemon juice. Chill in the fridge before serving.