Healthy tasty man Bhavan restaurant style vegetarian dahi kebab

Name: Healthy tasty man Bhavan restaurant style vegetarian dahi kebab
Total time: 1500 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 cup thick dahi(curd); 1 tsp salt; 1/2 tsp black pepper powder; 1/2 cup bread crumb; 1/2 cardamom powder; 3 tbsp roasted gram flour; 2 tbsp corn flour; 2 tbsp cashew nuts; 2 tbsp rains; 2 chopped green chilli; 2 tbsp fresh coriander leaves; 1/2 tsp red chilli powder; 1 tsp garam masala; 1 cup masala curd

Ramaben Joshi @cook_21079550

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#Healthy tasty man Bhavan vegetarian restaurant style dahi kebab.
Dahi kebab delicious in tasty manbhavan dessert. Dahi kebab one of the most enjoyed vegetarian starter in any restaurant. It is quite easy to make a restaurant style dahi kebab at home.

Ramaben Joshi @cook_21079550

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Ingredients

25 minutes

3 person

1 cupthick dahi(curd)
1 tspsalt
1/2 tspblack pepper powder
1/2 cupbread crumb
1/2cardamom powder
3 tbsproasted gram flour
2 tbspcorn flour
2 tbspcashew nuts
2 tbsprains
2chopped green chilli
2 tbspfresh coriander leaves
1/2 tspred chilli powder
1 tspgaram masala
1 cupmasala curd

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Steps

25 minutes

1

Hung the curd in a Muslin cloth for at least 7 hours and to drain out all the moisture. Then take curd in a bowl then add bread crumbs roasted gram flour and corn flour and salt and chopped green chilli and red chilli powder 2 tbsp fresh coriander.Add cashew nuts and rains and garam masala mix well.
2

And divide into 7 equal portion stuffing into hung curd mixture and make kebab and roll in bread crumbs. And transfer to a dish.
3

And cello fry in medium hot oil till it golden brown on both side. And remove it.
4

Then fry all the kebab. Transferred to a serving plate. Decorate with green chilli and serve with masala curd. And enjoy it. Enjoy !!!
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