Corn and Onion Pattie Fried Fritters

Name: Corn and Onion Pattie Fried Fritters
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 can Canned corn with juice; 1/4 medium Sweet onion, diced small; 4 tbsp (add gradually) All-purpose flour (add more as needed); 1/2 tsp Salt; 1/2 tsp Onion powder; 4 tbs or enough for shallow frying Peanut oil (or vegetable oil); 1/2 tsp MSG (optional)

Mad Cook @Madcooks

Washington State, USA

This minimal ingredient recipe is easy to whip together with things found in your pantry. Super tasty and beloved by my family. #KitchenStaplesRemix

Mad Cook @Madcooks

Washington State, USA

This minimal ingredient recipe is easy to whip together with things found in your pantry. Super tasty and beloved by my family. #KitchenStaplesRemix

Saved

Ingredients

45 minutes

5 servings

1 canCanned corn with juice
1/4medium Sweet onion, diced small
4 tbsp(add gradually) All-purpose flour (add more as needed)
1/2 tspSalt
1/2 tspOnion powder
4 tbsor enough for shallow frying Peanut oil (or vegetable oil)
1/2 tspMSG (optional)

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Steps

45 minutes

1

Combine canned corn (with juice) and diced sweet onion in a bowl.
2

Add flour 1 tbsp at a time, mixing until a loose, pancake-like batter forms.
3

Stir in salt and onion powder.
4

Heat peanut oil in a pan over medium heat.
5

Drop spoonfuls of batter to form small patties. Fry until golden and crispy on both sides.
6

Drain on paper towels before serving.