Cut tofu into thick slices.

Fry tofu in oil until golden brown, then set aside.

Slice garlic and ginger thinly.

Stir fry garlic and ginger until fragrant.

Add chives and stir fry quickly.

Return tofu to the pan, splash in water, and season with salt and soy sauce.

Stir fry until chives are just cooked and serve.