Steps
- 1
Season cooked rice with vinegar, sugar, and salt. Let cool.
- 2
- 3
Cut cucumber, carrot, and Spam into thin strips.
- 4
Beat egg, cook in a pan with oil, and slice into strips.
- 5
Place nori on a mat, spread rice evenly, leaving 2cm at the top.
- 6
Arrange fillings (cucumber, carrot, egg, Spam) in the center.
- 7
Roll tightly using the mat. Seal with a little water.
- 8
Slice into bite-sized pieces with a wet knife.
Tips
For best results, use a sharp, wet knife to slice the sushi rolls.
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