Roll and tie the chicken thigh tightly with kitchen twine.

Place chicken, ginger, and salt in boiling water. Simmer for 20 minutes.

Soak goji berries in warm water for 5 minutes, then drain.

Mix Shaoxing wine and soy sauce in a bowl.

When chicken is cooked, cool and slice into rounds.

Arrange chicken on a plate, pour wine mixture over, and top with goji berries.

Chill in the fridge for at least 2 hours before serving.