Cinnabon Muffin

Name: Cinnabon Muffin
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 tablespoons whole wheat flour; 3 tablespoons coconut flour; 1 egg; 1 pinch baking powder and vanilla; 1/4 teaspoon coconut milk; Salt; 1 teaspoon butter; cinnamon; 2 packets stevia; cream cheese; 1 sachet stevia

Ryan @mrberries18

Enjoy 😉
#may2027

Ryan @mrberries18

Enjoy 😉
#may2027

Saved

Ingredients

15 mins

1 serving

3 tablespoonswhole wheat flour
3 tablespoonscoconut flour
1egg
1 pinchbaking powder and vanilla
1/4 teaspooncoconut milk
Salt
1 teaspoonbutter
cinnamon
2 packetsstevia
cream cheese
1 sachetstevia

Saved

Steps

15 mins

1

Whisk the eggs with a pinch of baking powder, vanilla, and salt until well combined.
2

Then gradually add whole wheat flour and coconut flour, stirring well. After that, add coconut milk and stir well.
3

Divide the dough in half. Place one half at the bottom of the cup as shown in the picture. Add the filling: butter, two packets of stevia, and a good amount of ground cinnamon. Spread it well over the dough.
4

Then we place the other half of the dough on top of the filling and spread it out well.
5

Then we put it in the microwave for a maximum of 5 minutes and take it out. This is what it looks like, as in the picture.
6

Then add the cream cheese layer and a packet of stevia, spreading it well. Enjoy!