Dal Khichdi

Name: Dal Khichdi
Cuisine: British
Ingredients: 5-10 curry leaves; 1/4 tsp asafoetida; 1 tbsp ginger garlic paste; 2 finely chopped green chillies; 1 finely chopped onion; 1 finely chopped tomato; 1/2 tsp turmeric; 1.5 tsp salt; 1 cup dal; 1 cup rice; 1 tbsp oil; 1 tsp ghee

Shruti Sriram @cook_108528009

Im sick so i made this

Shruti Sriram @cook_108528009

Im sick so i made this

Saved

Ingredients

5-10curry leaves
1/4 tspasafoetida
1 tbspginger garlic paste
2finely chopped green chillies
1finely chopped onion
1finely chopped tomato
1/2 tspturmeric
1.5 tspsalt
1 cupdal
1 cuprice
1 tbspoil
1 tspghee

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Steps

1

Add some oil, add in curry leaves, asafoetida and let them splutter (in a pressure cooker)
2

Add in ginger garlic and green chillies. Stir for about 30 seconds
3

Add in onions. Stir until cooked / red goes away
4

Add in tomatoes. Cook until mushy
5

Add turmeric and salt. Add washed dal and rice. Stir for a few seconds.
6

Add 6 cups water and wait for 4 whistles on a pressure cooker.
7

Add coriander to garnish. In a separate pan temper ghee with cumin seeds and kasuri methi (dried fenugreek). Add the ghee then to the pot with the khichdi.