Wash and boil rice, add salt, when soft to taste, drain rice with a seive and pour cold water(that way it won't be sticky even the next day)

Slice your vegetables, whisk your eggs, slice your onions and set aside

Heat your sauce pan over a low heat, add your butter(not so much... I used 2table spoon) and allow to melt

Add your onion and carrots, stir for about 3-5minutes, add your green peppers, green beans and allow to cook, when soft to taste, add your seasoning cubes, salt, curry powder, Cameroon pepper to taste while stirring continuously.

Then add your whisked eggs and stir, when egg is firm and visible, remove sauce pan from heat.

Serve with white rice and garnish with mint leaves