White rice served with vegetable egg sauce

Name: White rice served with vegetable egg sauce
Cuisine: Nigerian
Ingredients: 1 cup rice; 3 big carrots; 3 big green pepper; 1 big onion; 5 eggs; 1/2 kilo green beans; Butter; Cameroon pepper; 1 seasoning cube; Salt; Curry powder; leaves Mint

Princess Jekey-green @cook_7759227

Port Harcourt

White rice served with vegetable egg sauce

Princess Jekey-green @cook_7759227

Saved

Ingredients

1 cuprice
3big carrots
3big green pepper
1big onion
5eggs
1/2kilo green beans
Butter
Cameroon pepper
1seasoning cube
Salt
Curry powder
leavesMint

Saved

Steps

1

Wash and boil rice, add salt, when soft to taste, drain rice with a seive and pour cold water(that way it won't be sticky even the next day)
2

Slice your vegetables, whisk your eggs, slice your onions and set aside
3

Heat your sauce pan over a low heat, add your butter(not so much... I used 2table spoon) and allow to melt
4

Add your onion and carrots, stir for about 3-5minutes, add your green peppers, green beans and allow to cook, when soft to taste, add your seasoning cubes, salt, curry powder, Cameroon pepper to taste while stirring continuously.
5

Then add your whisked eggs and stir, when egg is firm and visible, remove sauce pan from heat.
6

Serve with white rice and garnish with mint leaves