Rocky Road Cookies

Name: Rocky Road Cookies
Total time: 720 s
Yield: 1 cookie per person * makes 7 large cookies*
Cuisine: American
Ingredients: 3/4 cup (150 g) brown sugar (light or dark); 1/4 cup (50 g) granulated sugar; 1/2 cup (113 g) butter, melted and cooled (salted or unsalted); 1 large egg; 1 tsp vanilla extract; 1 tbsp milk; 1 1/2 cups (190 g) all-purpose flour; 1/2 tsp baking soda; 1/4 tsp baking powder; 1/2 tsp cornstarch; 1/3 cup (30 g) unsweetened cocoa powder; 1 cup (110 g) chopped pecans (or any nuts); 1 cup (50 g) mini marshmallows; 1 cup (170 g) chocolate chips

Ashley Smith @cook_116080251

Soft, chewy chocolate cookies loaded with gooey mini marshmallows, melty chocolate chips, and crunchy pecans. They taste like a rocky road ice cream in cookie form—rich, fudgy, and full of texture in every bite.

Ashley Smith @cook_116080251

Saved

Ingredients

12 minutes

1 cookie per person * makes 7 large cookies*

3/4 cup (150 g)brown sugar (light or dark)
1/4 cup (50 g)granulated sugar
1/2 cup (113 g)butter, melted and cooled (salted or unsalted)
1large egg
1 tspvanilla extract
1 tbspmilk
1 1/2 cups (190 g)all-purpose flour
1/2 tspbaking soda
1/4 tspbaking powder
1/2 tspcornstarch
1/3 cup (30 g)unsweetened cocoa powder
1 cup (110 g)chopped pecans (or any nuts)
1 cup (50 g)mini marshmallows
1 cup (170 g)chocolate chips

Saved

Steps

12 minutes

1

Mix wet ingredients
In a bowl, mix brown sugar, sugar, melted butter, egg, vanilla, and milk until smooth.
2

Add dry ingredients
Add flour, salt, baking soda, baking powder, cornstarch, and cocoa powder. Mix just until combined.
3

Add mix-ins
Fold in pecans, marshmallows, and chocolate chips.
4

Chill dough
Refrigerate dough for at least 30 minutes.
5

Bake
Bake at 350°F (177°C) for 12 minutes.
6

Cool slightly
Let sit on tray a few minutes before moving so marshmallows don’t tear.