Stir-Fried Noodles with Duck Leg

Name: Stir-Fried Noodles with Duck Leg
Total time: 2100 s
Yield: 1 serving
Cuisine: British
Ingredients: 100 g Fresh noodles; 1 head Bok choy; 2 pieces Mushrooms (regular) or 1 large; 1 piece Shallots; 3 tbsp Premium light soy sauce; 1 tbsp Dark soy sauce; 1 tsp Chicken powder; 1 tsp Ground ginger; 1 tsp Garlic granules; 1 pinch Crushed chili; small pinch MSG; 1 piece Duck leg (pre-cooked or ready to cook); 1 tbsp (or as available) Duck fat (from duck leg); 1 tbsp Stir fry oil; as desired Hoisin sauce (for dipping); 1 stalk (for garnish) Spring onion

Nicky @cook_114252742

Easy dinner for one, you don’t need the duck to make this a good meal can have without.
#KitchenStaplesRemix

Nicky @cook_114252742

Easy dinner for one, you don’t need the duck to make this a good meal can have without.
#KitchenStaplesRemix

Saved

Ingredients

35 mins

1 serving

100 gFresh noodles
1 headBok choy
2 piecesMushrooms (regular) or 1 large
1 pieceShallots
3 tbspPremium light soy sauce
1 tbspDark soy sauce
1 tspChicken powder
1 tspGround ginger
1 tspGarlic granules
1 pinchCrushed chili
small pinch MSG
1 pieceDuck leg (pre-cooked or ready to cook)
1 tbsp(or as available) Duck fat (from duck leg)
1 tbspStir fry oil
as desired Hoisin sauce (for dipping)
1 stalk(for garnish) Spring onion

Saved

Steps

35 mins

1

Cook the duck leg in the air fryer until crispy and heated through. Reserve some duck fat for stir-frying.
2

Cook noodles according to package, rinse under cold water, set aside.
3

Slice mushrooms and shallots, chop bok choy.
4

Heat duck fat and stir fry oil together in a pan, add shallots, mushrooms, and bok choy, and fry until just tender.
5

Just before adding to the pan, rinse noodles again under cold water to loosen and unstick, then drain well.
6

Add drained noodles to the pan, stir-fry to combine with vegetables.
7

Add all seasonings: light soy sauce, dark soy sauce, chicken powder, ground ginger, garlic granules, crushed chili, and MSG.
8

Toss well until noodles are evenly coated and heated through.
9

Serve noodles on a plate, place the crispy duck leg on top, and sprinkle with sliced spring onion. Offer hoisin sauce on the side for dipping.