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Brad's baked potato salad
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A picture of Brad's baked potato salad.

Brad's baked potato salad

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

One of my favorite summer salad recipes. This recipe is great for a crowd, or for a simple night at home.
#CookpadApron2026

One of my favorite summer salad recipes. This recipe is great for a crowd, or for a simple night at home.
#CookpadApron2026

Read more

Brad's baked potato salad

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

One of my favorite summer salad recipes. This recipe is great for a crowd, or for a simple night at home.
#CookpadApron2026

One of my favorite summer salad recipes. This recipe is great for a crowd, or for a simple night at home.
#CookpadApron2026

Read more
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Ingredients

2 hours plus chilling
4 - 6 servings
  • 8medium Yukon gold potatoes, washed
  • 1/2 lbthin sliced bacon
  • 1/2lg onion, chopped
  • 3 clovesgarlic, minced
  • 6 ozsliced deli ham, chopped
  • 1/3 cupmayonnaise
  • 1/2 cupsour cream
  • 1 cupshredded cheddar cheese
  • 1/2 bunchscallions, chopped
  • 2 tbscanned diced green chillies
  • 2 tspcajun seasoning
  • 1 tbspickle juice
  • 1 bagpickle flavored lays potato chips
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Steps

2 hours plus chilling
  1. 1

    Wash potatoes, prick on all sides with a fork. Place on a foil lined baking sheet and bake in a 350 degree f oven for 1 hr 15 min. Remove when tender all the way through. Allow to cool before handling.

  2. 2

    Chop bacon. Add bacon and onion to a frying pan. Fry until bacon is cooked and onions are browned. Add garlic and cook for 2 minutes before done. Remove and drain bacon grease. Put in a large mixing bowl to cool.

  3. 3

    When potatoes can be handled, chop and add to mixing bowl with the rest of the ingredients, except potato chips. You only want to mix this once at this point so that the potatoes do not decintegrate. Place bowl in refrigerator to cool for at least an hour.

    A picture of step 3 of Brad's baked potato salad.
  4. 4

    When cooled, give salad a final mix. Taste and adjust seasoning with salt and pepper as needed. Serve in a bowl and crush potato chips on top for a little crunch. Enjoy.

Tips

For a little zing, add some horseradish.
If you need to cut down the time, cook potatoes partially or entirely in the microwave.

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wingmaster835
wingmaster835 @wingmaster
on September 21, 2026 11:29
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Keywords

Baked Potato Salad Chilies Onion Welsh Onion Leaf Vegetable Bacon Deli Ham Cheese Pickle Potato Mayonnaise Garlic Cheddar

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