Pla Krapong Tod Nam Pla - Fried Sea Bass with Mango Salad - Woowwwweeeee - Amazing - Enjoy :P

Name: Pla Krapong Tod Nam Pla - Fried Sea Bass with Mango Salad - Woowwwweeeee - Amazing - Enjoy :P
Total time: 1200 s
Yield: 2-6 people depending on dishes.
Cuisine: British
Ingredients: 3 tbsp Fish Sauce; 1 1/2 tbsp Palm Sugar; 3 tbsp Soy Sauce; 1.5 tbsp Drinking Water; 1 Green Mango - Peeled and thinly sliced; 4 Small Shallots; 3 Thai Birds Eyes Chili; 2 tbsp Fish Sauce; 2 tbsp Lime Juice; 2 tbsp Palm Sugar; 1/4 Stem coriander - chopped; 1 Kg Seabass (approx) Cleaned and "Butterflied"; 1 Tsp Salt; 2 Tbsp Corn Flour

farang31 @farang31

Lancashire, England

This is a "Go to" recipe for part of an amazing Thai Meal - great mid week, Special saturday or for a Dinner party. So quick to assemble once you prepare and show Stopping - ENJOY P

farang31 @farang31

Lancashire, England

This is a "Go to" recipe for part of an amazing Thai Meal - great mid week, Special saturday or for a Dinner party. So quick to assemble once you prepare and show Stopping - ENJOY P

Saved

Ingredients

10 minutes Prep 10 minutes Cook

2-6 people depending on dishes.

Fish Sauce (Topping):
3 tbspFish Sauce
1 1/2 tbspPalm Sugar
3 tbspSoy Sauce
1.5 tbspDrinking Water
Mango Salad (side Dish):
1Green Mango - Peeled and thinly sliced
4Small Shallots
3Thai Birds Eyes Chili
2 tbspFish Sauce
2 tbspLime Juice
2 tbspPalm Sugar
1/4Stem coriander - chopped
The Fish:
1 KgSeabass (approx) Cleaned and "Butterflied"
1 TspSalt
2 TbspCorn Flour

Saved

Steps

10 minutes Prep 10 minutes Cook

1

Prep Fish. On a large Tray or dish pat dry the fish then sprinkle with the salt both sides. Allow to sit for 5-10 mins then pat dry again. Coat with the Flour both sides. Heat the Oil in a LARGE frying pan to 190c.
2

In a small sauce pan combine all the fish sauce topping items and heat for 3-5 mins until slightly thickens. Reserve until fish Cooked.
3

In a small bowl combine everything for the mango salad. Save a few leaves of the coriander. Chilli in fridge until ready to serve.
4

Carefully place the fish into the oil meat side down. Cook for 4-6 minutes depending how thick the fish is. It sound be a wonderful golden colour and the meat completely milky white and slightly coming away from the bone. Turn the fish over and cook skin side down for 2 minutes. Then transfer to some kitchen paper.
5

Place fish onto a large platter or try. Spoon over the fish sauce and sprinkle with the remaining coriander. Serve immediately with the mango salad by the side. ENJOY :P

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Cooksnaps

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farang31 @farang31

on May 15, 2026 02:31

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P