Mango Lassi

Deepti Johri @cook_20617701
Mango Lassi
Steps
- 1
Wash and peel the mango and take out its pulp.
- 2
Put mango pulp, sugar, fresh curd and ice cubes in the mixer jar, cover it and run it for 2-3 minutes.
- 3
Drain the syrup daily.
- 4
Pour this mango lassi into a glass and drizzle with rose syrup. Add chironji and serve chilled. The mango lassi is ready.
- 5
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