Khatti Mitthi Tuver Dal

Name: Khatti Mitthi Tuver Dal
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup tuver dal(pigeon peas dal); 1 tomato; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp cumin coriander powder; as per taste Salt; 2 kokum; 1.5 tsp jaggery; 2 tsp oil; 2 dry red chili; Pinch asafoetida; 1 tsp mustard seeds; 2 dry red chili; 1 tsp fenugreek seeds; 1 tsp raw peanut

pinal Patel @Vaibhavi5592

નડિયાદ

#CA26

pinal Patel @Vaibhavi5592

Saved

Ingredients

35 minutes

4 people

1 cuptuver dal(pigeon peas dal)
1tomato
1 tspturmeric powder
1/2 tspred chilli powder
1 tspcumin coriander powder
as per tasteSalt
2kokum
1.5 tspjaggery
2 tspoil
2dry red chili
Pinchasafoetida
1 tspmustard seeds
2dry red chili
1 tspfenugreek seeds
1 tspraw peanut

Saved

Steps

35 minutes

1

Wash and soak tuver dal for 15 minutes. Boil tuver dal in a cooker. Add cut tomato, pinch of salt and turmeric powder. Make 3 whistles. Whisk dal properly.
2

Add required water to adjust medium thick consistency. Add raw peanut, kokum and jaggery.
3

Add turmeric powder, and cumin coriander powder. Add salt as per taste. Stir well.
4

Add chopped green chili and ginger.add red chili powder.
5

Heat oil for tempering. Add mustard seeds, asafoetida, dry red chilli, fenugreek seeds.
6

Add in the boiling dal. Boil tuver dal for 5 minutes. Next add chopped green coriander.
7

You can enjoy this khatti mithi tuver dal with steamed rice.