Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Steps
- 1
Heat oil in kadhai,add methi seeds then add chopped onion and green chili and sauté for two minutes or until light golden onions.
- 2
Add turai slices, haldi powder, salt and black pepper powder and mix it and cook for medium flame heat for 4 to 5 minutes.
- 3
Then cover the lid and cook for 5 another minutes or until well cooked and soft turai. Then turn off the flame. Healthy and nutritious Turai Ki Sabji is ready. Serve with hot ghee roti or paratha.
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