Eggless,Ovenless Pineapple Sponge Cake

Name: Eggless,Ovenless Pineapple Sponge Cake
Total time: 2700 s
Yield: 5 to 10 people
Cuisine: Indian
Ingredients: 200 grams Milkmaid - half tin -; 120 grams All purpose flour (Maida) -; 60 grams Butter -; 75 ml Milk -; 1 teaspoon Baking powder -; 1/4 teaspoon Baking soda-; 1 teaspoon Essence - pineapple; food colour - one drop - yellow

Shipra @cook_7751363

Visakhapatnam

All cake lovers this recipe will make you go crazy.

Shipra @cook_7751363

Visakhapatnam

All cake lovers this recipe will make you go crazy.

Saved

Ingredients

total - 45 mins

5 to 10 people

200 gramsMilkmaid - half tin -
120 gramsAll purpose flour (Maida) -
60 gramsButter -
75 mlMilk -
1 teaspoonBaking powder -
1/4 teaspoonBaking soda-
1 teaspoonEssence - pineapple
food colour - one drop - yellow

Saved

Steps

total - 45 mins

1

Sieve Maida, Baking powder and Baking Soda
2

In other vessel beat milk maid and butter till both turn fluppy.
3

Slowly add Maida mix to the above vessel.
4

Blend it with milk, essence and a little food colour until smooth.
5

Grease and dust the cake mould and pour the batter to it.
6

Place the idly cooker with closed lid on the stove for 2 mintues at higher flame. Later lower the flame and preheat for other 8 mintues.
7

After 10 mintues, place the mould into it on a lower flame for 20 to 25 mintues. Please ensure that the lid is closed properly.
8

Open the lid and check the cake with a tooth pick and if the tooth pick comes clean off the flame.
9

Reverse the hot mould on a plate and your eggless sponge cake is ready to smoothen your taste buds.