Steps
- 1
Slice onion, garlic, and ginger thinly.
- 2
Heat oil in a pan, sauté garlic, ginger, and onion until fragrant.
- 3
Add spinach and stir-fry until wilted.
- 4
Add shredded chicken and water, cook for 2 minutes.
- 5
Season with salt and pepper, mix well, and serve.
Tips
For vibrant spinach, avoid overcooking and serve immediately.
Similar Recipes
More Recipes
-

Pabi Chettri
-

Shobha Deshmukh
-

Shobha Rathod
-

ZMA
-

Kshama's Kitchen
-

Yadnya Desai
-

Radhika Shaparia
-

Mom's Italiano Marinara Spaghetti Sauce
Cluelesskitty
-

Jeremy Smith
-

Sanuber Ashrafi
-

Shradha Nema (foodgazin')
-

Monika Jain
-

Uzma Syed
-

Meme
-

Vedangi Kokate
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Nargis shaikh Shaukat
https://cookpad.wasmer.app/us/recipes/25809387
















Comments