A picture of Matar Paneer.

Matar Paneer

Sanuber Ashrafi @tasty_treatbysanu

#CA26
#Week8
Matar Paneer is a popular North Indian dish made with soft paneer cubes and green peas cooked in a rich tomato-based gravy. It is loved for its creamy texture and mildly spicy taste. The dish is usually prepared with ingredients like onions, tomatoes, ginger, garlic, and aromatic Indian spices.

#CA26
#Week8
Matar Paneer is a popular North Indian dish made with soft paneer cubes and green peas cooked in a rich tomato-based gravy. It is loved for its creamy texture and mildly spicy taste. The dish is usually prepared with ingredients like onions, tomatoes, ginger, garlic, and aromatic Indian spices.

Matar Paneer

Sanuber Ashrafi @tasty_treatbysanu

#CA26
#Week8
Matar Paneer is a popular North Indian dish made with soft paneer cubes and green peas cooked in a rich tomato-based gravy. It is loved for its creamy texture and mildly spicy taste. The dish is usually prepared with ingredients like onions, tomatoes, ginger, garlic, and aromatic Indian spices.

#CA26
#Week8
Matar Paneer is a popular North Indian dish made with soft paneer cubes and green peas cooked in a rich tomato-based gravy. It is loved for its creamy texture and mildly spicy taste. The dish is usually prepared with ingredients like onions, tomatoes, ginger, garlic, and aromatic Indian spices.

Saved

Ingredients

25 minutes

04 servings

200 gPaneer cubes
1/2 cupGreen Peas
1Onion, finely chopped
1Tomato
1 inchGinger piece
2Green Chillies
1 tbspGarlic paste
4 tbspOil
1Bay leaf
1Cinnamon
1 tspCumin seeds
1 tspTurmeric powder
1 tspRed Chilli powder
1 tspGaram masala powder
1/2 tspCoriander powder
1 tspSalt
1 tbspchopped Coriander leaves
2 tbspCream

Saved

Steps

25 minutes

1

In a mixer jar, grind tomato, ginger and green chillies together.
2

Fry paneer pieces in oil till golden brown. Remove from oil.
3

In the remaining oil put bay leaf, cinnamon and cumin seeds.
4

Add chopped onions and fry till pink in colour.
5

Add garlic paste and tomato paste and mix well.
6

Add powder spices and mix well. Cook on high heat till oil starts separate.
7

Add green peas and salt in pan and mix well.
8

Add ½ cup water, cover and cook for 8-10 minutes.
9

Now add fried paneer cubes and cream.
10

Cook on medium heat for 2 minutes and add kasuri methi.
11

Switch off the flame and add chopped coriander leaves.

Saved

Cooksnaps

Saved

Sanuber Ashrafi @tasty_treatbysanu

on May 24, 2026 05:14

Jamshedpur

I'm a big foodie and proud to be a home chef

Comments (4)

Sudha Agrawal @SudhaAgrawal_123

June 06, 2026 16:07

Tempting

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