Mom's Buttermilk Biscuits (Taste of Home)

Name: Mom's Buttermilk Biscuits (Taste of Home)
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup shortening; 3/4 cup buttermilk

Cluelesskitty @cook_116059829

Mom's Buttermilk Biscuits (Taste of Home)

Cluelesskitty @cook_116059829

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Ingredients

4 servings

2 cupsall-purpose flour
2 teaspoonsbaking powder
1/2 teaspoonbaking soda
1/2 teaspoonsalt
1/4 cupshortening
3/4 cupbuttermilk

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Steps

1

In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs.
2

Stir in buttermilk; knead dough gently. Roll out to 1/2 inch thickness.
3

Cut with a 2 and 1/2 inch biscuit cutter and place on a lightly-greased baking sheet.
4

Bake at 450 degrees for 10-15 minutes or until golden brown.